I have to be honest: I personally don’t like any specific diet. I’ve never followed one, and, hopefully, I won’t have to follow any...

How Covid-19 has impacted the increase of plastic consumption and how it has affected marine life, and ocean health are some of the...

In 2004, Fergus Henderson, a renowned British chef, launched a book called "The Whole Beast - Nose to Tail" where he helped the food...

LACTIC ACID FERMENTATION – WHAT IS IT? It is a simple way of preserving food. You just need to pick your favourite raw vegetable, slice,...

I have always loved Japanese food and in the city of São Paulo is easy to find excellent restaurants specialized in this type of food....

Checklist Assignment - Sustainable Chef INTRODUCTION In my opinion, sustainability is an idea, a principle. A guideline to conduct both...

GULYÁS LEVES My grandparents came from Hungary to Brazil after the II Great War around 1949. My father and aunt were born in the city of...