I have to be honest: I personally don’t like any specific diet. I’ve never followed one, and, hopefully, I won’t have to follow any...

How Covid-19 has impacted the increase of plastic consumption and how it has affected marine life, and ocean health are some of the...

In 2004, Fergus Henderson, a renowned British chef, launched a book called "The Whole Beast - Nose to Tail" where he helped the food...

LACTIC ACID FERMENTATION – WHAT IS IT? It is a simple way of preserving food. You just need to pick your favourite raw vegetable, slice,...

I have always loved Japanese food and in the city of São Paulo is easy to find excellent restaurants specialized in this type of food....

GULYÁS LEVES My grandparents came from Hungary to Brazil after the II Great War around 1949. My father and aunt were born in the city of...

BLOG ASSIGNMENT #1 – THEORY OF FOOD I Culinary Biography Hello, my name is Felipe Gombossy, 42, Brazilian. This is not only my first...