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Why Mediterranean diet?
I have to be honest: I personally don’t like any specific diet. I’ve never followed one, and, hopefully, I won’t have to follow any...
felipegombossy
28 de mar. de 20215 min de leitura


Theory of Food II - Blog #2 - Reflection Paper
How Covid-19 has impacted the increase of plastic consumption and how it has affected marine life, and ocean health are some of the...
felipegombossy
28 de fev. de 20211 min de leitura


Food Theory II - Blog #1 - Purchasing and Cooking Meat
In 2004, Fergus Henderson, a renowned British chef, launched a book called "The Whole Beast - Nose to Tail" where he helped the food...
felipegombossy
26 de jan. de 20214 min de leitura


Blog #4 Preservation - Red Beetroot Fermentation
LACTIC ACID FERMENTATION – WHAT IS IT? It is a simple way of preserving food. You just need to pick your favourite raw vegetable, slice,...
felipegombossy
19 de nov. de 20203 min de leitura


Uni - urchin roe sensory evaluation
I have always loved Japanese food and in the city of São Paulo is easy to find excellent restaurants specialized in this type of food....
felipegombossy
17 de out. de 20203 min de leitura


Porntato - Deliciously Nasty
Checklist Assignment - Sustainable Chef INTRODUCTION In my opinion, sustainability is an idea, a principle. A guideline to conduct both...
felipegombossy
12 de out. de 20208 min de leitura


Making a soup using a family recipe
GULYÁS LEVES My grandparents came from Hungary to Brazil after the II Great War around 1949. My father and aunt were born in the city of...
felipegombossy
5 de out. de 20202 min de leitura


Vegan Recipe: Collard Green Wrap, Vinaigrette Beans and Chickpeas Hummus
Time: 10 hours Cooking time: 1:30 hour Serves 2 people Wrap 2 Collard Green Leaves, no stem, blanched ½ carrot raw ½ beetroot raw ½...
felipegombossy
1 de out. de 20202 min de leitura


Nutrition - which diet is more beneficial?
Provide 3 health benefits of following a plant-based diet versus the currently high animal based diet that is generally followed. Other...
felipegombossy
1 de out. de 20202 min de leitura


Vegan or Plant-based?
Daniel Biron, chef at Teva vegan restaurant in Rio de Janeiro A plant-based diet, as the name already says, is a diet based predominantly...
felipegombossy
1 de out. de 20201 min de leitura


Comparing Nutrition Blogs and Websites
COMPARING NUTRITION WEBSITES I have to confess that I have never been a diet fan. I personally believe that if you are buying fresh...
felipegombossy
30 de set. de 20202 min de leitura


BLOG ASSIGNMENT #1 – THEORY OF FOOD I
BLOG ASSIGNMENT #1 – THEORY OF FOOD I Culinary Biography Hello, my name is Felipe Gombossy, 42, Brazilian. This is not only my first...
felipegombossy
30 de set. de 20204 min de leitura


Nutrition, Sustainability and Cooking - all connected
INTRODUCTION Nutrition is now playing an important role in society, and it is a crucial topic to be discussed for all culinary arts...
felipegombossy
30 de set. de 20202 min de leitura
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